On the other hand, a complimentary starter of (unlimited) cheesy biscuits is a deal we wouldn't miss. Plus, the biscuits are so sumptuous and flavorful that they often eliminate the need or desire to order an appetizer. I have been trying to find Rotellas Honey Wheat Nugget bread for years. If you're dining at Red Lobster, you'll likely order a robust seafood dish or hearty entrée, and sometimes you just want plain, unflavored bread to start off that kind of meal. My 1 go-to local bakery My familys favorite is the apple cinnamon swirl. There's only one potential downside to this complimentary biscuit course: they may actually fill you up too much. Since they're so consistently delicious, celebrated, and free, they earn a high spot on our ranking. Warm, buttery, crumbly, cheesy, and full of zest, these baked goods earn bonus points for uniqueness, if nothing else - you won't find them anywhere but at Red Lobster. Of course, they're free at the restaurant, which sometimes seems too good to be true. We’ll keep your order ready so that you get it on time.Yes, Red Lobster's signature Cheddar Bay Biscuits are so good that people are willing to pay for a boxed mix and put in the effort to make them at home. To buy bread online at Theobroma or any of our other products, all you have to do is select either ‘Delivery’ or ‘Pick-up’, enter your location, choose the time you want to pick up your order or have it delivered and enter your mobile number to confirm the order. Something caught your eye? Order breads online at our website to get them home-delivered. You can also pair them with warm butter, jam or cheese. Our baguettes are perfect for making sandwiches or can be enjoyed with soups or salads. Theobroma’s baguettes are baked until they take on a deep caramel hue which further enhances their taste. BaguettesĪ baguette is a type of French bread loaf that has a crisp outer crust and a chewy interior. Made using whole wheat flour, it does wonders for your digestion. Our sourdough loaf is fermented using a natural starter and not commercial yeast. When you break a Theobroma sourdough loaf, you’ll hear that pleasant ‘crack’ that sounds like music to a bread-lover’s ears. Our sourdough bread is mildly sour and chewy on the inside and deliciously crispy on the outside. Their firm texture makes them the perfect bed for your sandwich fillings, so make that BLT or grilled cheese sandwich now! Enjoy these soft slices of bread as is, toasted or grilled. Our wheat bread loaf is made using 70% whole wheat flour, giving it a rich, nutty flavour. Every bite packs in crunch, flavour and nourishment. Its upper crust is peppered with nutrient-rich seeds such as flax seeds, watermelon seeds, and sesame seeds. Some of the ingredients include jowar, ragi, soya, oats and whole wheat. Refined flower doesn’t contain the first and third components, which means that it is lacking in fibre and nutrients.Įnjoy the goodness of superfoods and 8 different types of flour with our multigrain loaf. This includes the fibre-rich bran, the endosperm and the nutrient-rich germ. Crusty on the outside, soft on the inside and 100 delicious, our baked-in-store breads are a crust above. Whole wheat breads are healthier than their refined flour cousins because the former contain all the parts of a wheat kernel. Explore our unique selection of Artisan Breads. Instead, we have a wide range of healthy wheat and multigrain breads that look great and taste even better. You won’t find any of those lack-lustre, unhealthy, refined flour breads on our menu. Well, this isn’t something you have to worry about at Theobroma. “How can a nation be great if its bread tastes like Kleenex?” Julia Child is said to have wondered aloud.
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